• 2/3 cup peanut butter
• 2/3 cup confectioners' sugar
• 1/4 cup shortening
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3/4 cup frozen whipped topping, thawed

1. Blend together the peanut butter, sugar, and shortening.
2. Gradually stir in the milk and vanilla.
3. Gently mix in the whipped topping.
4. Chill.

This is by far the best peanut butter frosting I've ever had! Great on cakes, cupcakes, brownies, or straight out of the bowl!!