Best Tasting Peach Bars
INGREDIENTS
- 1 tube crescent rolls
- 1 pkg 8 oz cream cheese, softened
- 1/2 c sugar
- 1/4 t vanilla or almond extract
- 1 can peach pie filling
- 1/2 c flour
- 1/4 c packed brown sugar
- 3 T butter
- 1/2 c oatmeal or sliced almonds
DIRECTIONS
- Unroll rolls in rectangle and press into 13 x 9 greased pan.
- Bake 375
- for 5 minutes.
- Mix cream cheese, sugar, and extract.
- Spread over cooled crust.
- Spoon pie filling over mixture.
- Combine flour and brown sugar.
- Cut in butter until coarse crumbs.
- Mix in oatmeal or almonds.
- Sprinkle over peach filling.
- Bake 375 for 25 minutes.
- Refrigerate.