Betty Crocker Chocolate-Topped Peanut Butter-Bacon Bars
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour 20 mins
  • Servings: 16
  • Preparation Time: 15
  • 1 pouch Betty Crocker® peanut butter cookie mix
  • 1/3 cup vegetable oil
  • 2 tablespoons maple-flavored syrup
  • 1 egg
  • 10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
  • 1/2 cup chopped peanuts
  • 1 cup semisweet chocolate chips (6 oz)
DIRECTIONS
  1. Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
  2. In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
  3. Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
  4. For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
  5. More Bacon Recipes you may enjoy!