Betty Crocker Classic Beef Stroganoff
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 6
  • Preparation Time: 20
  • 1 1/2 pounds beef sirloin steak, 1/2 inch thick
  • 8 ounces fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter or margarine
  • 1 1/2 cups Progresso┬« beef flavored broth (from 32-ounce carton)
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup Gold Medal┬« all-purpose flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles
DIRECTIONS
  1. Cut beef across grain into about 1 1/2x1/2-inch strips.
  2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.