Betty Crocker Frozen Raspberry Delight
CATEGORIES
INGREDIENTS
  • Cooking Time: 360
  • Servings: 20
  • Preparation Time: 30
  • Crust
  • 2 cups crushed chocolate wafer cookies
  • 1/3 cup melted butter or margarine
  • 1/4 cup sugar
  • Filling
  • 1 cup chocolate fudge sauce, slightly softened
  • 1 quart vanilla ice cream, slightly softened
  • 1 pint raspberry sherbet, slightly softened
  • 1 bag (12 oz) frozen raspberries
  • Topping
  • 1 container (8 oz) frozen whipped topping, thawed
DIRECTIONS
  1. In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
  2. Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
  3. Let stand at room temperature 10 to 15 minutes before serving.