Betty Crocker Luscious Banana Cream Pie Cupcakes
CATEGORIES
INGREDIENTS
- Cooking Time: 45
- Servings: 12
- Preparation Time: 15
- Cupcakes
- Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
- 3/4 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
- 12 vanilla wafer cookies
- Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
- 3 tablespoons whipping cream
- 1 tablespoon vanilla
- 2 teaspoons banana extract
- Garnish
- 1/4 cup graham cracker crumbs
- 12 vanilla wafer cookies
DIRECTIONS
- Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
- Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
- Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
- Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.