Betty Crocker Slow Cooker Southwestern Pot Roast
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 hours
  • Servings: 8
  • Preparation Time: 15
  • 8 small red potatoes, cut in half
  • 3-pound beef boneless arm roast, trimmed of fat
  • 2 tablespoons Gold medal® all-purpose flour
  • 1 pound baby-cut carrots
  • 1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa
DIRECTIONS
  1. Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
  3. Cover and cook on low heat setting 8 to 10 hours.
  5. Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.