Bewitching Ice Cream Cones
INGREDIENTS
  • Servings: 8
  • 8 chocolate sugar ice cream cones
  • 1 tube chocolate decorating gel
  • 8 thin round chocolate wafers (2-1/4 inch diameter)
  • 1 quart pistachio, mint or ice cream of your choice
  • Black shoestring licorice
  • 16 semisweet chocolate chips
  • 8 candy corn candies
  • Red decorating gel
DIRECTIONS
  1. Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat.
  2. Set aside.
  3. Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
  4. Cut licorice into strips for hair; press into ice cream.
  5. Add chocolate chips for eyes and candy corn for noses.
  6. Pipe red gel for mouths.
  7. Flatten scoops slightly to hold hats in place; position hats over heads.
  8. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.
RECIPE BACKSTORY
Frightfully Delicious :) Both young and old members of my family request these frozen treats every Halloween. DGS and I have made this a fun tradition every year!!