Big Red Jelly
CATEGORIES
INGREDIENTS
  • 2-cups big red beverage
  • 6-cups sugar
  • 1-cup water
  • 1-bottle liquid pectin
DIRECTIONS
  1. Combine all ingredients except pectin.
  2. Heat to boiling stirring to dissolve sugar.
  3. Add pectin.
  4. Stir constantly to bring to a boil and boil hard for 30 seconds.
  5. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
RECIPE BACKSTORY
You can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!