Biscuit Coffee Cake
INGREDIENTS
  • 2 cans buttermilk refrigerator biscuits
  • 1/3 cup brown sugar
  • 1/4 cup butter, melted
  • 1 tsp cinnamon
  • 1/3 cup pecans
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. In a lightly greased 9x9 inch pan, arrange biscuits, overlapping edges.
  3. Combine remaining ingredients and spread evenly over biscuits.
  4. Bake for 15 minutes or until done.