• 2 cans black beans, drained and rinsed
• 1 can white corn, drained
• 1 medium purple onion, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1/4 cup cilantro, chopped
• 1 Tbsp lime juice
• 1 Tbsp balsamic vinegar
• 1 Tbsp olive oil
• a good shake of Tony Cachere's Cajun Seasoning

1. Mix the beans, corn, onion, peppers, and cilantro in a bowl. Whisk remaining ingredients in a small bowl and pour over veggies. Stir and Tony's-it a little more as necessary. Serve at room temperature with blue or white corn tortilla chips.
2. Recipe from Confections of a Foodie Bride

Recipe from Confections of a Foodie Bride A really fresh salsa with a bites-you-back vinaigrette.