Black Bean Burritos
INGREDIENTS
  • 1 15-oz. can vegetarian refried black bean
  • 4 flour tortillas
  • 2 cups romaine lettuce, shredded
  • 2 tomatoes, sliced
  • 2 green onions, sliced
  • 1/2 avocado, sliced
  • 1/2 cup salsa
DIRECTIONS
  1. Heat the black beans on the stove or in a microwave.
  2. Warm tortillas, one at a time, in a large dry skillet, flipping to warm both sides until soft.
  3. Spread warm tortilla with approximately 1/2 cup of bean mixture.
  4. Top with lettuce, tomatoes, onions, avocado, and salsa.
  5. Roll tortilla around filling and enjoy.