Black Bean Guacamole Dip
  • 1/2 pint sour cream
  • 14 oz. can black beans, drained
  • guacamole
  • 1 small onion, diced
  1. Saute the onion in 1 tablespoon of vegetable oil and add the black beans. Simmer beans for 2-3 minutes, stirring frequently. Pour beans into a round glass baking dish and cover with a thin layer of sour cream. Add guacamole on top of the sour cream as the final layer