Black Bean Pork Spare Ribs
- Cooking Time: 20
- Servings: 2
- Preparation Time: 10
- 1 lb cut spare ribs
- 1 tablespoon of garlic black bean sauce
- Marinade spare ribs overnight in refrigerator.
- Prepare boiling water.
- Steam ribs for 15-20 minutes or until bone can be easily separated from meat.