• Cooking Time: 30
• Servings: 4
• Preparation Time: 45
• 1/2 small black truffle
• 4 medium potatoes- grated
• 3 small shallots- grated, or chopped finely
• 1/2 C or more fresh grated italian hard cheese, like pecorino romano
• 3 eggs
• dash a milk
• fresh garlic cloves- to taste
• salt and pepper
• 250 g pork sausage
• rosemary olive oil

1. grate your cheese, truffle and garlic. add 3 eggs and dash of milk- mix well- add olive oil to refine your mixture
2. lightly cook saugage- add potatoes and shallots
3. mix in large bowl
4. coat baking pan with olive oil
5. bake 350F for 30 minutes

Decided to make this for breakfest...it is what I had basically on hand