Black truffle, sausage and potatoes
INGREDIENTS
  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 45
  • 1/2 small black truffle
  • 4 medium potatoes- grated
  • 3 small shallots- grated, or chopped finely
  • 1/2 C or more fresh grated italian hard cheese, like pecorino romano
  • 3 eggs
  • dash a milk
  • fresh garlic cloves- to taste
  • salt and pepper
  • 250 g pork sausage
  • rosemary olive oil
DIRECTIONS
  1. grate your cheese, truffle and garlic. add 3 eggs and dash of milk- mix well- add olive oil to refine your mixture
  2. lightly cook saugage- add potatoes and shallots
  3. mix in large bowl
  4. coat baking pan with olive oil
  5. bake 350F for 30 minutes
RECIPE BACKSTORY
Decided to make this for breakfest...it is what I had basically on hand