Bleu Cheese Dip
CATEGORIES
INGREDIENTS
- Cooking Time: 10
- Servings: 6
- Preparation Time: 5
- 4oz bleu cheese crumbled
- 8oz cream cheese (orignal is best, light is okay but don't use fat free, too chunky)
- 1/2 tsp worcestershire sauce
- 1 Tbsp parsley
- 1/3-1/2 cup sweet white wine such as a reisling
- pinch of garlic
DIRECTIONS
- Mix cream cheese and wine
- Add bleu cheese, mix
- Add the rest, mix well
- Serve with crackers or veggies such as celery