Blue Cheese Pistachio Grapes
CATEGORIES
INGREDIENTS
  • Servings: 10-15
  • 1 3-oz pkg. cream cheese, softened
  • 2 oz blue cheese, crumbled
  • 2 tsp port wine
  • 1/3 cup finely chopped pistachio nuts, pecans, or almonds
  • 1 large bunch seedless red or green grapes ( 40- 60 )
DIRECTIONS
  1. Mix cream cheese, blue cheese and port wine.. Wrap a little of the cheese mixture around each grape. Roll grapes in chopped nuts and cover and chill grapes for 30 - 60 minutes or until serving time.
RECIPE BACKSTORY
Number of servings - 10 to 15 servings ( about 4 grapes per serving )