Blueberry Angel Dessert
CATEGORIES
INGREDIENTS
  • Servings: 12-15
  • Preparation Time: Prep: 10 min. + chilling
  • * 1 package (8 ounces) cream cheese, softened
  • * 1 cup confectioners' sugar
  • * 1 carton (8 ounces) frozen whipped topping, thawed
  • * 1 prepared angel food cake (16 ounces) , cut into 1-inch pieces
  • * 2 cans (21 ounces each) blueberry pie filling
DIRECTIONS
  1. In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13-in. x 9-in. dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares. Yield: 12-15 servings.