• Cooking Time: 45 minutes
• 1 3/4 cups all purpose flour - divided
• 5 tablespoons sugar
• 4 tablespoons cold butter
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup buttermilk
• 2 eggs
• 1 cup ripe banana, smashed
• 1 1/2 cups fresh blueberries
• 1 teaspoon flour

1. Preheat the over to 350' and grease an 8" square baking dish.
2. In a medium bowl, combing 3/4 cup of flour and sugar. Cut in the cold butter until you have "crumbs"
3. Remove 1/2 cup of the crumbs and set aside.
4. Add in the rest of the flour (1 cup), baking powder and soda, cinnamon and nutmeg
5. Add the egg, banana and buttermilk
6. Mix until just combined (you don't wanna over mix it). Toss the blueberries with 1 teaspoon of flour and fold them into the mixture
7. Pour the mixture into your prepared dish. Sprinkle with the reserved "crumbs" and bake for about 45 minutes....or until you have a clean toothpick which has been stuck into the middle of the cake.
8. Cool on a wire rack

I discovered this recipe and made a few minor adjustments. And? Well...it's wonderful!