Blueberry Bukle
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 Hour 10 Minutes
  • Servings: One Cake
  • Preparation Time: 5 Minutes
  • Cake ingredients:
  • 2 cups and 1-2 Tbsp of sifted, all purpose flour separated
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 pint blueberries
  • Topping ingredients:
  • 1/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/3 cup sifted all purpose flour
  • 1/2 teaspoon cinnamon
DIRECTIONS
  1. 1 Preheat the oven to 375°F. Grease an 8-inch springform pan. Set aside.
  2. 2 Sift together the 2 cups of flour, the baking powder and the salt. Set aside. Cream the butter and sugar until fluffy, about 3 minutes. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the beries with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly throughout the batter) and fold in. Pour batter into the prepared pan. Set aside.
  3. 3 Combine ingredients for topping with a fork to make crumbly mixture. Sprinkle this over the batter.
  4. 4 Bake for one hour, then test for doneness by gently inserting a fork. If it does not come out clean, give the cake another 5 to 10 minutes to bake.
  5. 5 When the cake has cooled, run a knife around the edges and lift the cake out of the pan. Serve with whipped cream.
RECIPE BACKSTORY
Such a nice and tasty recipe to make you love the taste of blueberry in your mouth every time you pick up a piece. Very easy to make first timers don't worry and late timers just don't mess up.