• 2 2/3 C Peanut Butter Chips
• 1 1/3 C Milk Chocolate Chips
• 1 14 oz can Sweetened Condensed Milk
• 1 tsp Vanilla
• 1/8 tsp salt

1. Pour peanut butter chips and chocolate chips into a sauce pan.
2. Cook on low heat, stirring occasionally, until chips are melted.
3. Remove pan from heat.
4. Stir in sweetened condensed milk, vanilla and salt.
5. Line an 8"x8" pan with parchment paper (or spray with cooking spray).
6. Spread chocolate/peanut butter mixture in the lined pan.
7. Cool 2 hours in fridge. Cut into squares and enjoy!

Bobby is my best sous chef and loves to cook on his own. One of his favorite things to make is Peanut Butter Chocolate Fudge.