• Cooking Time: 10
• Servings: 4
• Preparation Time: 10
• 4 X 100 gr hard feta cheese.
• 4 slices tomato ( ca 1,5 cm 0 ).
• 4 slices green bell pepper ( 0,5 cm ).
• 1 small onion chopped.
• 2 cloves garlic chopped.
• 8 black olives without stone , halved.
• 1 green hot pepper sliced.
• 1 ts chili flakes ( optional 0 ).
• 4 tbs olive oil.
• 1 ts oregegano ( dried ).

1. Use 4 oven proof dishes.
2. Brush each dish with 1 tbs olive oil,put 1 slice of cheese in the dish.
3. Add 1-2 slices hot pepper and or chili flakes, a little onion, a little garlic, a slice of tomato and top with a slice of green bell pepper.
4. Close dishes with aluminium folie and bake in the preheated oven ( 200 C ) for 10 minutes.
5. Serve hot, garnish with halved olives.

Traditional recipe from North Greece. It's a lovely appetizer with poultry or meat, can be used as a "meze" with ouzo, ( meze = kind of snack ).