• Cooking Time: ??
• Servings: 3.5 Cups
• Preparation Time: ??
• 2 tablespoons olive oil
• 1 medium red onion, finely chopped
• 2 cups plus 2 tablespoons bourbon
• 4 cups homemade chicken stock
• 1 cup apple juice concentrate, thawed
• 1/4 cup light brown sugar
• 8 whole black peppercorns
• 1 chipotle in adobo sauce
• Chopped Kosher salt

1. 1. Heat the olive oil in a medium saucepan over medium-high heat.
2. 2. Cook the onions until soft, and then pour in 2 cups of the bourbon and cook until reduced to a few tablespoons.
3. 3. Stir in the chicken stock, apple juice, brown sugar, peppercorns and chipotle, and cook until reduced by half.
4. 4. Strain through a fine mesh strainer, and then return to the pan and cook until it becomes the consistency of a sauce.
5. 5. Add the remaining 2 tablespoons bourbon and cook 2 minutes.
6. 6. Season with salt.
8. Read more at: http://www.foodnetwork.com/recipes/bobby-flay/spice-rubbed-pork-tenderloin-with-bourbon-chipotle-sauce-recipe.html?oc=linkback

Goes with the Spice Rubbed Pork Tenderloin