• Cooking Time: 200
• Servings: 8-10
• Preparation Time: 10
• 3 lbs pork butt
• 1 c soy sauce
• 1 c bottled water
• 1/4 c rice vinegar
• 1/2 box brown sugar
• 2 T roasted garlic

1. In a large pot bring soy sauce, water, vinegar, brown sugar and roasted garlic to a boil.
2. Add pork butt and bring back up to a boil.
3. Reduce heat to low, cover and simmer for 2-3 hours, turn once an hour
4. In the last hour, shred with a fork
5. Remove from sauce and serve over rice

My friend Stacey makes this for her 3 year old son and it is his absolute favorite.