Bread Machine Rolls
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • 3 cups bread flour
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/4 cup dry milk
  • 1 cup warm water
  • 2 tablespoons melted butter
  • 1 (.25 ounce) package active dry yeast
  • 1 egg white
  • 2 tablespoons water
DIRECTIONS
  1. 1.powder, water, butter and yeast in the pan of the bread machine in the order recommended by the manufacturer.
  2. Set on Dough cycle; press start.
  3. Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface.
  4. Divide the dough into twelve equal pieces, and form into round balls.
  5. Place the round balls on lightly greased baking sheets.
  6. Cover the rolls with a damp cloth, and let rise until double in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F.
  7. In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the oven for 15 minutes, or until the rolls are golden brown.