• Cooking Time: 0
• Servings: 30
• Preparation Time: 5
• 1 can frozen lemonade, thawed
• pineapple juice
• 2 qt sherbet (any flavor, I like orange or tropical best!)
• 2 liters ginger ale or 7-up
• 1 1/2 cups water

1. Pour all the liquid into a big punch bowl.
2. Add the sherbet by the spoonful.

A traditional bridal shower punch, at least in our family, but it is always a winner for any occasion. Just tart enough, and just sweet enough, without being overpowering. Amounts are flexible, which makes it fun to play with, and it always comes out delicious!