Brownie Dessert Waffles
INGREDIENTS
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tablespoon water
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup chopped pecans
  • 1/3 cup confectioners' sugar for decoration
DIRECTIONS
  1. Preheat waffle iron.
  2. Melt butter in a sauce pan.
  3. Remove from heat and stir in cocoa.
  4. Mix in the sugar, eggs and water.
  5. Add the flour and salt, beating well.
  6. Stir in the nuts.
  7. In each well of the waffle iron, add 1 well rounded spoonful.
  8. Cook brownie in waffle iron as you would cook waffles.
  9. Sprinkle confectioners' sugar over warm waffle brownies.
RECIPE BACKSTORY
I love to make these for an extra special morning meeting or get together and serve with a fruit cup.