• 2 cups baking mix (I use low-fat Bisquick)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar
• 1 2/3 cup milk
• 1 large egg
• 3 tbsp vegetable oil
• 1/2 cup chopped pecans

1. Preheat waffle maker.
2. Stir all ingredients together in a large bowl or large glass measuring cup (I use the 4 cup one). Pour batter on waffle iron, cook to desired doneness (stops steaming, or indicator on waffle iron tells you it's done).
3. Serve with a dollop of raspberry jam.

Super easy and yummy - with or without the nuts