Brownies with Praline Topping
INGREDIENTS
- Cooking Time: 35
- 1 cup butter
- 4 1 oz squares unsweetened chocolate
- 4 1 oz squares semisweet chocolate
- 2 1/4 cups sugar
- 6 large eggs
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 1/4 cups flour
- PRALINE TOPPING:
- 5 tablespoons butter
- 1/3 cup light brown sugar, packed
- 3 tablespoons vanilla
- 2 cups powdered sugar
DIRECTIONS
- In heavy 3 quart saucepan over low heat, melt butter and chocolates, stirring frequently.
- Remove saucepan from heat.
- With wire whisk beat in sugar then eggs until well blended.
- Stir in vanilla, salt, then flour just until blended.
- Spread batter evenly in greased 13x9" pan.
- Bake at 350 degrees for 35 minutes.
- Cool brownies in pan.
- If not using brownies within 1 day, cover cooled brownies with foil and refrigerate or freeze for longer storage.
- Spread with praline topping and cut into bars. PRALINE: In 2 quart saucepan over medium low heat, heat butter and brown sugar until mixture melts and bubbles, about 5 minutes.
- Remove saucepan from heat.
- With wire whisk, beat in vanilla and powdered sugar until it is smooth.