• 3 packages (7.5 oz. each) buttermilk biscuits
• 1/3 cup chopped green pepper
• 1/3 cup chopped onion
• 1/3 cup sliced olives
• 1 cup sliced fresh mushrooms
• 1 1/2 cups spaghetti sauce
• 3 cups shredded mozzarella cheese
• 1 clove garlic - pressed
• Feel free to add pepperoni and/or crumbled italian sausage before baking.

1. Note: this recipe fills 9 x 13. If using a deeper dish, 1/2 recipe.
2. Preheat oven to 375F.
3. Combine the vegetables and garlic with the spaghetti sauce.
4. Quarter biscuits with kitchen shears. Arrange 1/2 of the biscuit pieces evenly over bottom of 9x13" pan (it mat not cover the whole pan).
5. Spread with 1/2 the sauce mixture and 1/2 the cheese. Repeat layers.
6. Bake 23-28 min. or til sides are golden brown.

Here's another pizza appetizer that's easy to serve.... just pull a piece and enjoy!