Buffalo Chicken Dip
- Preparation Time: 20-25
- 1 (10 ounce) can chunk chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/3-1/2 cup pepper sauce(such as Franks Red Hot)
- 3/4 cups shredded Cheddar cheese
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese, ranch dressing and cheddar.
- Cook, stirring until well blended and warm. Serve with celery sticks and crackers.