Buffalo Chicken Dip
INGREDIENTS
  • 2 11oz Chunk Chicken, Drained
  • 2 8 oz Cream Cheese, Softened
  • 1 cup Ranch Dressing
  • 3/4 cup Frank's Red Hot
  • 1 1/2 cup Shredded Cheddar Cheese
  • 1 Celery, Cleaned, In 4 Inch Pieces
  • Crackers, Chips, Bread, Etc
DIRECTIONS
  1. *Heat chicken and hot sauce over medium heat, until heated through
  2. *Stir in cream cheese and ranch dressing; cook, stirring until well blended and warm
  3. *Mix in half the shredded cheese and transfer to slow cooker
  4. *Sprinkle remaining cheese over the top; cover; cook on low until hot and bubble
  5. *Serve with celery and other favorite choices
  6. Recipe Tips
  7. *You can also just do the entire process in the crockpot, combine all ingredients and heat up
  8. *Also great with left over chopped/shredded cooked chicken breast
RECIPE BACKSTORY
A Family Favorite. Submitted by Lindsay