• Cooking Time: 20-25 minutes
• Servings: 4 servings of 3/4 cup
• Preparation Time: 10 minutes
• 2 c fat free chicken broth
• 1 c uncooked bulgur
• 1/4 c sliced green onions
• 2 tbls raisins
• 1/2 tsp salt
• 2 tablespoons sliced almonds toasted

1. Bring broth to a boil in a medium saucepan.
2. Add bulgur; cover;reduce heat, and simmer 15 minutes.
3. Stir in green onions, raisins, and salt; cover and cook an additional 5 minutes or until bulgur is tender and the liquid is absorbed.
4. Remove from heat;stir in almonds.
6. 2 points; Exchanges: 2 1/2 starch
7. 200 calories
8. 2.5 g of fat

I found this recipe in the Weight Watcher magazine called "Cream of the Crop". There are some very simple great tasting recipes in there that I just love and so do my hips!