Bullfrogs
INGREDIENTS
  • Servings: depends on the crowd
  • Preparation Time: 10 minutes
  • 2 cans frozen limeade concentrate
  • 2 cans vodka (buy the cheap kind, you won't taste it)
  • 2 liter bottle of Fresca
DIRECTIONS
  1. Dump the limeade concentrate and vodka into a big pitcher (one that can go into a freezer).
  2. Mix well.
  3. Add Fresca to taste, probably around 1/2 to 2/3 of the bottle.
  4. Freeze for at least 3 hours.
RECIPE BACKSTORY
I went to a Cookie Lee party with some girlfriends and had, what was called at the time, "limeade slushy drinks." I made them for our Dallas Cowboys game watching party the next day and another girlfriend informed me that they are called "bullfrogs".