Bundt Pan Carmel Rolls
INGREDIENTS
  • Cooking Time: 30
  • Servings: 18
  • 2 pkgs frozen dinner rolls
  • 1 pkg butterscotch pudding mix - NOT instant
  • 1/2 c butter
  • 1/2 c brown sugar
  • 3/4 t cinnamon
  • small package pecan halves
DIRECTIONS
  1. Grease bundt pan.
  2. Place nuts on bottom.
  3. Place (approx 18) frozen rolls in pan.
  4. Melt butter, stir in brown sugar and cinnamon. Pour pudding (dry) over rolls then pour butter mixture over rolls.
  5. Let sit overnight to rise - covered with cloth or wax-paper.
  6. Next morning, bake at 350 degrees for 25 - 30 minutes.
RECIPE BACKSTORY
You've never heard of a bundt pan!!