Burrito Lasagna
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 12
  • Preparation Time: 35
  • 2lbs ground beef
  • 2 cans enchilada sauce
  • 1 pkg taco seasoning
  • 1T ground cumin
  • 1 pkg ready to serve spanish rice
  • 12 flour tortillas (8in) warmed
  • 1 can refried beans
  • 4 cups shredded mexican cheese
  • Salsa, shredded lettuce, taco sauce, sour cream
DIRECTIONS
  1. In a large skillet, cook beef; drain. Stir in enchillada sauce, taco seasoning and cumin; heat through. Heat rice according to directions. Spread each tortilla with 2T beans. Spread 1 cup meat mixture into a greased baking dish. Layer with 4 tortillas and a third of the rice, a third of the remaining meat mixture and a third of cheese. Repeat layers. Top with remaining tortillas, rice and meat mixture. Cover and bake at 350 for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Serve with your choice of toppings.