Butter Crunch Toffee
- Cooking Time: 45 minutes
- Servings: 10
- Preparation Time: 5 minutes
- 2 sticks butter (no substitutions)
- 1/4 cup water
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup chopped pecans (optional)
- 3 Hershey bars, broken
- Cook butter, water, sugar and vanilla to 300 degrees.
- Stir in pecans if using.
- Spread in 9 x 13 pan, or on a cookie sheet (you have to spread very fast).
- Sprinkle top with Hershey bars.
- Spread as they melt.
- Let cool and break into pieces