Butter Pecan Crumb Cake
CATEGORIES
INGREDIENTS
  • Crumb Topping:
  • ½ c. brown sugar
  • ½ c. flour
  • ½ t. cinnamon
  • ¼ c. margarine
  • Batter:
  • 4 eggs
  • 3 oz. pkg. instant vanilla pudding mix
  • 1 butter pecan cake mix
  • ½ pint sour cream
  • 1/3 c. cooking oil
  • ½ t. maple extract
DIRECTIONS
  1. Combine brown sugar, flour, and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Set aside. Combine all remaining ingredients in large mixing bowl. Beat 4 minutes at medium speed. Put into greased 9 x 13 pan. Bake at 350 approximately 25 minutes. Top with crumb topping. Return to oven for about 15 minutes or until cake tests done.