• Servings: 64 Pcs
• 1/2 cup of butter
• 1/2 cup of white sugar
• 1/2 cup of brown sugar
• 1/2 cup of heavy whipping cream
• 1/8 tsp of salt
• 1 tsp of vanilla
• 2 cups of icing sugar
• 1 cup of pecan halves, toasted and coarsely chopped

1. In a large heavy saucepan, combine butter, sugars, cream and salt.
2. Bring to a boil over medium heat, stirring occasionally.
3. Boil for 5 minutes, stirring constantly.
4. Remove from heat, stir in vanilla.
5. Stir in icing sugar until smooth.
6. Fold in pecans.
7. Spread into a buttered 8 inch square dish.
8. Cool to room temperature.
9. Cut into 1 inch squares.
10. Store in an air tight container in the refrigerator.

Taste of Homes Holiday Recipes. Redawna