Butterscotch Cheesecake Bars
CATEGORIES
INGREDIENTS
  • 1 package (12 oz.) butterscotch chips
  • 1/3 cup butter or margarine
  • 2 cups graham cracker crumbs
  • 1 cup chopped nuts
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 can (14 oz.) Eagle Brand milk
  • 1 teaspoon vanilla
  • 1 egg
DIRECTIONS
  1. Melt chips and butter, stir in crumbs and nuts. Press half of crumb mixture in greased 9 x 13-in. pan.
  2. Beat cream cheese 'til fluffy. Beat in Eagle Brand milk, vanilla and egg. Pour over crust. Top with remaining crumb mixture.
  3. Bake 25 - 30 minutes at 350ºF. (325ºF. for glass pan) Cool to room temp. Chill in refrigerator before cutting. Refrigerate leftovers.