• Cooking Time: 50-65 minutes
• Servings: 10-12
• Preparation Time: 10 minutes
• 4 eggs
• 3/4 cup oil
• 3/4 cup water
• 1 tsp vanilla
• 1 tablespoon butter flavoring
• 1 envelope Dream Whip
• 1 pkg yellow cake mix
• 1 (small) package instant butterscotch pudding
• 1 can chocolate syrup
• Glaze
• 3/4 cup powdered sugar
• 1 teaspoon vanilla
• 1 1/2 tablespoons milk
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees F.
2. Mix eggs, oil, water, vanilla, butter flavoring, Dream Whip, cake mix and pudding in large mixing bowl. Beat for 7 minutes.
3. Grease and flour a Bundt pan or an angel food cake pan.
4. Pour half of the batter in the pan. Pour half of the can of syrup over the batter. Swirl with a knife.
5. Pour the remaining batter and top with the remaining chocolate syrup. Swirl the top with a knife.
6. Bake for 50 to 60 minutes or until the top springs back. Cool in pan for at least 10 minutes before removing. Drizzle glaze over top of cooled cake

I have a favorite coffee cake recipe that I transformed into this delicious dessert.