Butterscotch Chocolate Swirl Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 50-65 minutes
  • Servings: 10-12
  • Preparation Time: 10 minutes
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup water
  • 1 tsp vanilla
  • 1 tablespoon butter flavoring
  • 1 envelope Dream Whip
  • 1 pkg yellow cake mix
  • 1 (small) package instant butterscotch pudding
  • 1 can chocolate syrup
  • Glaze
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons milk
  • 1 teaspoon vanilla
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. Mix eggs, oil, water, vanilla, butter flavoring, Dream Whip, cake mix and pudding in large mixing bowl. Beat for 7 minutes.
  3. Grease and flour a Bundt pan or an angel food cake pan.
  4. Pour half of the batter in the pan. Pour half of the can of syrup over the batter. Swirl with a knife.
  5. Pour the remaining batter and top with the remaining chocolate syrup. Swirl the top with a knife.
  6. Bake for 50 to 60 minutes or until the top springs back. Cool in pan for at least 10 minutes before removing. Drizzle glaze over top of cooled cake
RECIPE BACKSTORY
I have a favorite coffee cake recipe that I transformed into this delicious dessert.