Buttery Onion Pull-Apart
- Cooking Time: 30 - 35 mins
- Servings: 12
- Preparation Time: 15 mins
- 24 Rhodes™ Dinner Rolls, thawed but still cold
- 1 cup chopped sweet onion
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon garlic salt
- In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.
- Remove wrap and bake at 350°F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter.