CANDY APPLES
CATEGORIES
INGREDIENTS
  • 8-10 apples
  • 1 c. sugar
  • 1 c. Karo syrup, light
  • 1/2 c. water
  • 1/2 c. red cinnamon candies
DIRECTIONS
  1. Wash and stick apples.
  2. Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer.
  3. Quickly dip and place on wax paper.