CARAMEL SAUCE
CATEGORIES
INGREDIENTS
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup LAND O LAKES™ Heavy Whipping Cream
  • 3 tablespoons LAND O LAKES® Butter
  • 1 teaspoon vanilla
DIRECTIONS
  1. Combine 3/4 cup brown sugar, whipping cream and butter in 1-quart saucepan.
  2. Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
  3. Stir in vanilla.
  4. Drizzle sauce over each piece of cake.
  5. Dollop with whipped cream, if desired.
RECIPE BACKSTORY
Perfect with Apple Cake