INGREDIENTS
- 3/4 cup firmly packed brown sugar
- 1/2 cup LAND O LAKES™ Heavy Whipping Cream
- 3 tablespoons LAND O LAKES® Butter
- 1 teaspoon vanilla
DIRECTIONS
- Combine 3/4 cup brown sugar, whipping cream and butter in 1-quart saucepan.
- Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
- Stir in vanilla.
- Drizzle sauce over each piece of cake.
- Dollop with whipped cream, if desired.
