• Cooking Time: 12
• Servings: 96
• Preparation Time: 20
• 1 1/2 cups butter-flavor shortening
• 1 1/2 cups peanut butter
• 2 cups granulated sugar, divided
• 1 1/2 cups packed brown sugar
• 4 eggs
• 3 3/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 (10 ounce) package Milk Duds

1. In a mixing bowl, cream the shortening, peanut butter, 1 1/2 cups of the sugar and brown sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Combine dry ingredients; gradually add to the creamed mixture.
4. Chill for at least 1 hour.
5. Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar.
6. Place 2 inches apart on ungreased baking sheets.
7. Bake at 350 degrees F for 10 to 12 minutes or until set.
8. Cool for 5 minutes before removing to wire racks.
9. Yields about 8 dozen.

When you love MILK DUDs you'll try them in anything!