• 4 cups Chocolate Chex Cereal
• 4 cups Golden Grahams
• 1 bag popped microwave pop corn
• 2 cups honey roasted peanuts
• 1/2 c butter
• 2/3 c brown sugar
• 1/4 c. light corn syrup
• 1/2 tsp Vanilla

1. Put Chex, Golden Grahams, popcorn & nuts in baking pan.
2. Heat butter, sugar, syrup & vanilla on stove. Drizzle over cereal, tossing until covered.
3. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on wax paper to cool.
4. After it has cooled I add 1-2 cups of something chocolate. (chocolate covered cashews, M & Ms or chocolate covered raisins.)

Is this a yummy mix! I brought this as an autumn snack, and added candy corn instead of chocolate candy.