CHOCOLATE NUT BUTTER
CATEGORIES
INGREDIENTS
  • Servings: 2/3 c.
  • 1 (4 oz.) bar sweet baking chocolate, coarsely broken
  • 1/3 c. smooth peanut butter
DIRECTIONS
  1. In top of double boiler, over hot, not simmering, water, melt chocolate. Remove pan from heat and stir in peanut butter. Let stand at room temp. or cover and refrigerate 'til slightly firm.