CHOCOLATE TURTLE CHEESECAKE
CATEGORIES
INGREDIENTS
  • 2 c. vanilla wafer crumbs
  • 6 tbsp. butter, melted
  • 1 (14 oz.) bag caramels
  • 1 (5 oz.) can evaporated milk
  • 1 c. chopped pecans, toasted
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1/2 c. semi-sweet chocolate pieces, melted
DIRECTIONS
  1. Combine crumbs and butter;
  2. press onto the bottom of a 9-inch springform pan.
  3. Bake at 350 degrees for 10 minutes.
  4. Melt caramels with milk in 1 1/2 quart heavy saucepan over low heat,
  5. stirring frequently until smooth. Pour over crust;
  6. spread caramel to within 1/2 inch of pan. Top with pecans.