CINNAMON SWEET POTATOES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 10
  • 1 can (about 40 oz.) sweet potatoes in light syrup, drained and mashed
  • 1/2 cup Shedd's Spread Country Crock® Limited Edition Cinnamon
  • 1/4 tsp. salt
  • 1/4 cup firmly packed brown sugar (optional)
  • 3 cups mini marshmallows (optional)
DIRECTIONS
  1. Preheat oven to 350°F.
  2. In large bowl, combine sweet potatoes, Shedd's Spread Country Crock® Limited Edition Cinnamon, salt and sugar.
  3. Turn into 8-inch square baking dish. Bake 20 minutes. Top with marshmallows and bake an additional 10 minutes or until marshmallows are golden.