• Cooking Time: 15
• Servings: 8-10
• Preparation Time: 20
• 1 lb. ground beef
• 2 pkgs Li'l Smokies
• 1 medium onion, roughly chopped
• two regular cans pork and beans
• your favorite bbq sauce.
• Those are the basic ingredients. You can add anything you like. On my latest version, I added.
• bacon sliced into 1-inch pieces
• 2 small cans chopped green chiles
• sliced jalapenos
• Frank's original hot sauce.

1. Brown beef and drain.
3. Add all other ingredients. Cover and simmer until onions are tender and flavors are blended.
5. Feel free to experiment

I invented this dish after my two young sons saw the movie "Blazing Saddles." Their favorite scene (of course) was of the cowboys sitting around a campfire, eating beans. This is a one-pot throw-together recipe. Just put in pretty much anything you want. Very little measurement required.