COYBOY STEW
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 8-10
  • Preparation Time: 20
  • 1 lb. ground beef
  • 2 pkgs Li'l Smokies
  • 1 medium onion, roughly chopped
  • two regular cans pork and beans
  • your favorite bbq sauce.
  • Those are the basic ingredients. You can add anything you like. On my latest version, I added.
  • bacon sliced into 1-inch pieces
  • 2 small cans chopped green chiles
  • sliced jalapenos
  • Frank's original hot sauce.
DIRECTIONS
  1. Brown beef and drain.
  2. Add all other ingredients. Cover and simmer until onions are tender and flavors are blended.
  3. Feel free to experiment
RECIPE BACKSTORY
I invented this dish after my two young sons saw the movie "Blazing Saddles." Their favorite scene (of course) was of the cowboys sitting around a campfire, eating beans. This is a one-pot throw-together recipe. Just put in pretty much anything you want. Very little measurement required.